Tanja Huwiler

„My job is my passion, which I can live in the cross. It makes me happy and proud when, together with my team, I can put a smile on the face of the guests.“

Tanja Huwiler

Gouvernante

Lorenzo Adamo

„I am delighted in this family house to be able to offer our hospitality to new people every day.“

Lorenzo Adamo

Hotel communication

Celina Stirnimann

„The size of the team is perfect for my taste. Everyday life never returns here and you have the chance to live out all facets of the profession of hotel manager“

Celina Stirnimann

Hotel specialist

Tanja Hänni

„I feel good in the familiar Kreuz atmosphere, it helps me develop and motivates me to do my best every day. I am proud to be part of the team.“

Tanja Hänni

Rezeption

Dominik Janse

„Living hospitality with so many young and motivated employees fills me with great joy.“

Dominik Janse

Stv Host

Daniela Schenk

„For me it is a change from everyday family life as a mother. I am always looking forward to the whole Kreuz team and the warm, friendly atmosphere.“

Daniela Schenk

Hotel specialist

Chalem Gubler

„I love the cuisine at the Landgasthof Kreuz Kappel. Here it smells of tarragon from the bearnaise sauce and there of grated potatoes for our hash browns ... plus a perfectly coordinated kitchen team, what more could you want?“

Chalem Gubler

Chef

Deborah Durand

„I like the versatility of the profession of hotel manager“

Deborah Durand

Stv Gouvernante

Anita Noppakaw

„Learning in such a warm and family-run company is really great happiness. I am convinced that our guests will feel that too.“

Anita Noppakaw

Apprentice hotel manager

Hülya Gök

„The guests usually notice it immediately: We enjoy our work and we are happy when we can give our visitors from near and far a good time here at the Landgasthof Kreuz Kappel.“

Hülya Gök

Restaurant specialist

Jasmin Leder

„I enjoy the variety in everyday life at the Kreuz Kappel “

Jasmin Leder

Apprentice hotel manager

Tamara Odermatt

„The motivation and competence of all specialists in the workplace help me to advance my training every day.“

Tamara Odermatt

Restaurant specialist

Marina Peterhans

„Working in a familiar and constantly developing company gives me great pleasure. Achieving our goal of inspiring guests together with the team is wonderful.“

Marina Peterhans

Restaurant specialist

Martin Justinak

„I enjoy working with the friendly, young and motivated team from Kreuz Kappel.“

Martin Justinak

Sous Chef

Nathalie Mathias

„What I like best about my job is that I have so much contact with other people and that I can offer my guests a pleasant stay. I always look forward to my dear work colleagues.“

Nathalie Mathias

Restaurant specialist

Nicole Bolbontin

„In the Landgasthof Kreuz Kappel I can live out my love of detail and my precision perfectly. It is a great pleasure to pamper our guests with this dynamic and young team.“

Nicole Bolbontin

Apprentice restaurant specialist

Araya Pfluger

„I feel very comfortable in the Kreuz Kappel family and I am convinced that our guests feel the family atmosphere in the team as much as we do.“

Araya Pfluger

Kitchen worker

Ramiro Soares

„I like the apprenticeship as a chef because I enjoy processing different products from which something new is created.“

Ramiro Soares

Chef in training

Senay Ceylan

„A place that welcomes me with great warmth also gets a lot of heart back from me. And that's why I feel in the right place.“

Senay Ceylan

Service

Susan Strub

„As a housekeeping specialist, I am very happy to complement the highly motivated Kreuz team and I always look forward to all of our guests from near and far.“

Susan Strub

Housekeeping

Edith und Peter Weber

„A familiar and harmonious atmosphere is very important to us. We train apprentices in 4 different professions and encourage and support our employees in further training. It's a lot of fun to "rock" our company with a young team.“

Edith und Peter Weber

Host

Melanie Graf

„In August 2020 I was allowed to start my apprenticeship as a HOKO. The Kreuz team welcomed me warmly and everyone takes the time to teach me new work steps. I really appreciate it.“

Melanie Graf

Apprentice hotel communication specialist

Vreni Schafer

„I have been able to work in the Weber's family business for many years. It is exciting to see how the company is constantly developing and how the whole team is motivated and daring to try something new.“

Vreni Schafer

Rezeption

Khandro Anga

„The interaction in the cross is familiar and, thanks to the many different hotel guests from all over the world, international and varied. I feel very comfortable in the team and I am proud that I can get started in the Kreuz after my two apprenticeships.“

Khandro Anga

Service staff

Yina di Monaco

„In the cold kitchen and when I prepare desserts, I work calmly, focused and creatively. It's hectic in the warm kitchen during service and I have to think about several things at the same time. The mix of everything and that every day is different is what I like so much about this job.“

Yina di Monaco

Apprentice cook

Selvaratnam Thushanth

„I really like the relaxed atmosphere in the Kreuz kitchen and the fact that I can work independently.“

Selvaratnam Thushanth

Office staff and kitchen help

Jasmin Wittmer

„I like my apprenticeship as a hotel manager at Kreuz Kappel so much because the team supports and challenges me. Some days are very stressful. Others are less busy and then we do additional work, so it's very varied.“

Jasmin Wittmer

Apprentice hotel manager

Lara Frei

„In the Kreuz kitchen I can live out my creativity every day. As I am a sociable person, I feel very comfortable in the team.“

Lara Frei

Cook

Contact

Kreuz Kappel
Landgasthof und Hotel
Mittelgäustrasse 20
4616 Kappel bei Olten

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