„My job is my passion, which I can live in the cross. It makes me happy and proud when, together with my team, I can put a smile on the face of the guests.“
Tanja Huwiler
Gouvernante
„The interaction in the cross is familiar and, thanks to the many different hotel guests from all over the world, international and varied. I feel very comfortable in the team and I am proud that I can get started in the Kreuz after my two apprenticeships.“
Khandro Anga
Service staff
„The size of the team is perfect for my taste. Everyday life never returns here and you have the chance to live out all facets of the profession of hotel manager“
Celina Stirnimann
Hotel specialist
„I feel good in the familiar Kreuz atmosphere, it helps me develop and motivates me to do my best every day. I am proud to be part of the team.“
Tanja Hänni
Rezeption
„In the Landgasthof Kreuz Kappel I can live out my love of detail and my precision perfectly. It is a great pleasure to pamper our guests with this dynamic and young team.“
Nicole Bolbontin
Apprentice restaurant specialist
„Living hospitality with so many young and motivated employees fills me with great joy.“
Dominik Janse
Stv Host
„A familiar and harmonious atmosphere is very important to us. We train apprentices in 4 different professions and encourage and support our employees in further training. It's a lot of fun to "rock" our company with a young team.“
Edith und Peter Weber
Host
„For me it is a change from everyday family life as a mother. I am always looking forward to the whole Kreuz team and the warm, friendly atmosphere.“
Daniela Schenk
Hotel specialist
„I love the cuisine at the Landgasthof Kreuz Kappel. Here it smells of tarragon from the bearnaise sauce and there of grated potatoes for our hash browns ... plus a perfectly coordinated kitchen team, what more could you want?“
Chalem Gubler
Chef
„I like the versatility of the profession of hotel manager“
Deborah Durand
Stv Gouvernante
„Learning in such a warm and family-run company is really great happiness. I am convinced that our guests will feel that too.“
Anita Noppakaw
Apprentice hotel manager
„The guests usually notice it immediately: We enjoy our work and we are happy when we can give our visitors from near and far a good time here at the Landgasthof Kreuz Kappel.“
Hülya Gök
Restaurant specialist
„I enjoy the variety in everyday life at the Kreuz Kappel “
Jasmin Leder
Apprentice hotel manager
„The motivation and competence of all specialists in the workplace help me to advance my training every day.“
Tamara Odermatt
Restaurant specialist
„I like my apprenticeship as a hotel manager at Kreuz Kappel so much because the team supports and challenges me. Some days are very stressful. Others are less busy and then we do additional work, so it's very varied.“
Jasmin Wittmer
Apprentice hotel manager
„Working in a familiar and constantly developing company gives me great pleasure. Achieving our goal of inspiring guests together with the team is wonderful.“
Marina Peterhans
Restaurant specialist
„I enjoy working with the friendly, young and motivated team from Kreuz Kappel.“
Martin Justinak
Sous Chef
„In the Kreuz kitchen I can live out my creativity every day. As I am a sociable person, I feel very comfortable in the team.“
Lara Frei
Cook
„I feel very comfortable in the Kreuz Kappel family and I am convinced that our guests feel the family atmosphere in the team as much as we do.“
Araya Pfluger
Kitchen worker
„I like the apprenticeship as a chef because I enjoy processing different products from which something new is created.“
Ramiro Soares
Chef in training
„As a housekeeping specialist, I am very happy to complement the highly motivated Kreuz team and I always look forward to all of our guests from near and far.“
Susan Strub
Housekeeping
„In August 2020 I was allowed to start my apprenticeship as a HOKO. The Kreuz team welcomed me warmly and everyone takes the time to teach me new work steps. I really appreciate it.“
Melanie Graf
Apprentice hotel communication specialist
„I have been able to work in the Weber's family business for many years. It is exciting to see how the company is constantly developing and how the whole team is motivated and daring to try something new.“
Vreni Schafer
Rezeption
„In the cold kitchen and when I prepare desserts, I work calmly, focused and creatively. It's hectic in the warm kitchen during service and I have to think about several things at the same time. The mix of everything and that every day is different is what I like so much about this job.“
Yina di Monaco
Apprentice cook
„I really like the relaxed atmosphere in the Kreuz kitchen and the fact that I can work independently.“
Selvaratnam Thushanth
Office staff and kitchen help
Contact
Landgasthof und Hotel
4616 Kappel bei Olten